Mongolian salty milk tea, a selected and quality Qing Zhuan Tea of Yang Lou Dong, employs nano innovative enzyme extracting process that could keep the active essences therein while restoring the dense fragrance of authentic Qing Zhuan Tea and pure milky flavor. The milky and delicate taste is made of golden ratio resulting from countless experiments. All the efforts help to bring in the Mongolian blending of milk with tea. The product could bring you pure taste experience.